Hav & Mar Menu

Hav & Mar masterfully marries the flavors of seafood, Ethiopian, and Swedish cuisine, creating a unique culinary journey in the heart of New York. Signature dishes like the Hav Bread Basket and Blue Cornbread highlight a clever blend of spices—such as togarashi—infusing traditional staples with vibrant heat and depth. The Banana Leaf Snapper and Beyaynetu Branzino showcase fresh, perfectly cooked seafood that bursts with flavor, while Hav Fries, paired with shiro hummus and awaze ketchup, offer a crispy, savory side that complements any meal. Noteworthy starters include the Tuna Tartare and Crab Toast, each artfully presented and bursting with balanced complexity. Sides like the 7 Aunties Greens bring smoky, earthy elements with a touch of berbere spice, tying the menu’s global influences together. Desserts such as The Chocolate Cake and Affogato provide a rich, memorable finish. Hav & Mar’s menu promises a harmonious blend of bold flavors and refined technique that delights every palate.